The topic for this essay is the practice of safety in the workplace. Explaining possible outcomes of a severe safety concern may get readers' attention. Food contamination is something you don't want to mess with. Contamination of food that a person consumes can result in that person becoming ill or even being very deadly. Always think that when you leave work, you should leave the same way you came to work, with no injuries. Why would anyone want to be injured while they are working? At any given time, you want to be able to check your surroundings to ensure you and other coworkers are safe. Never dismiss an opportunity to get more training on safety. While learning more, you will be able to identify possible safety issues that need to be addressed. Having the practice of security in the workplace can result in a harmful outcome. Understanding the correct, safe food handling, personal protective gear, and proper workplace training will improve a company.
One key point is if employees do not follow procedures when handling food, the food can get contaminated, which can cause someone to get very sick or, even worse, die. It's like placing a label on a product that contacts milk; if someone is allergic to milk, they will react using the product and possibly a trip to the hospital. Also, the work environment can be easily contaminated by not following the necessary protocol when handling. Keeping your workspace clean is an excellent way to start. If you work with allergens such as milk or peanuts, then make sure you work with them correctly and do not get other products in contact with that allergen that is not supposed to be there. Reading the interview on Egg Company Fined $7 Million Over Salmonella Outbreak, they talk about the facility's poor conditions, such as dead birds and mice and whatever other kinds of animals come into the barn where eggs are being laid. But what shocked people even more was that there were eight feet of manure where the birds were kept to lay eggs, causing the eggs to be contaminated ( Hobson 2014). This is significant evidence supporting the critical point because no matter what, poor work conditions can result in bacteria such as salmonella, e-Coli, or listeria. Some of these bacteria can cause minor reactions others can result in death. Reading the FDA website states the American food supply is among the safest in the world; the Federal government estimates that there are about 48 million cases of foodborne illness annually, the equivalent of sickening 1 in 6 Americans each year, resulting in an estimated 128,000 hospitalizations and 3,000 deaths. These numbers they list on the website give others more of an understanding of how contamination can affect someone.
Making sure that you use what you are supposed to be operating to do your job safely is a goal that everyone should think of. This is the second key point. Wearing your protective equipment (PPE) can reduce the injury rate in any workplace. S...
